Jellies and jam never get old. Honestly, who doesn’t like something a little sweet every now and then.

Well, this year, Leah went over the top and grew and harvested the primary ingredients for her jellies as well as going extra lengths to source other ingredients that anyone can have confidence eating.

No artificial coloring, preservatives or corn syrup here. We are going to share with you exactly what she did and how you might be able to get some yourself.