Glyphosate Archives - Dr. Arland Hill

Post Virus Fatigue – 5 Reasons You Are NOT Recovering

Post virus fatigue has a tendency to linger on. Anyone that has ever dealt with the flu can vouch. Yet, even the most severe flu associated fatigue will rebound in time. But what if it does not? What if the fatigue drags on for months, and even years. You will likely start to think you are one of the unfortunate ones who seems destined to suffer from unrelenting fatigue. And the likelihood from comments I have heard from those just like you is that you have tried resting, napping, medications and even taking control yourself. Unfortunately, you only feel marginal improvement at best.

Rest assured your fatigue is real. And viruses are a well established cause. The logical connection is that the virus is causing the fatigue. This seems even more logical if your doctor has found evidence of a virus or you have a history of one, for example “mono” (infectious mononucleosis). In reality, this connection may not be as straightforward as it appears.

Holy Bread, The Untold Side of Gluten Free Communion

Communion, the taking in of holy bread and wine, is practiced by more people than any other religious act. In recent years though, the use of holy bread made from wheat has come into question. Yet, reactions to foods containing wheat continue to become more common. With a religious tradition this commonly practiced, it was only a matter of time before a church authority figure stepped in.

Wheat has Changed

Gluten free has become one of the most popular dietary patterns. Most restaurants have some version of gluten free on the menu. But why the dramatic increase in demand for gluten free foods? This movement arose out of the observation that gluten is associated with a number of conditions. Such conditions include autoimmune conditions, cancer and obesity just to name a few. But the real story is that wheat has changed.

The wheat spoken of in Biblical times is much different than the wheat of today. Through the years wheat has changed. Often we hear of genetically modified crops and have a tendency to lump wheat into this category. The chemicals applied to wheat are also applied to genetically modified crops, likely accounting for the confusion. Wheat is hybridized, and therefore different than original varieties.

What the EPA and USDA Really Know about Chemicals in Your Food

“Trust us. We are the government and we are here to help.” Famous last words many groups and people have heard just before being hood-winked. If you think the government has your best interest in mind when watching over your food, shame on you. You are being naive. Instead you should be asking, “What do they really know about the chemicals in your food?” The answer may shock you.

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