It’s time to throw out the cookware! Imagine thinking you are doing yourself a favor by eating the best and cleanest foods, only to later realize that you are poisoning yourself with what it’s being cooked in.
Yep, that happened to me. Watch this video as I, Dr. Arland Hill, share with you what I learned about toxic cookware and how you can replace it with non-toxic options to get the full benefits of the food you are eating and overcome your toxin-induced fatigue.
https://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.png00Dr. Arland Hillhttps://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.pngDr. Arland Hill2019-03-31 02:39:302019-03-31 02:39:30Find Out Why the Most Popular Cookware is Causing Your Fatigue
For years the standard for gauging dietary compliance has been calorie counting. We have all been guilty of it. Frankly, it is pretty difficult not to get suckered into counting calories. After all, food manufacturers even add up and break them down on every label you pick up. Yet, here is the irony. For what appears to be an effort in transparency, the reality of what is in your food is still hidden. So, if more energy, increased motivation, weight loss, or any other health related change is something you desire, then maybe it’s time to rethink calorie counting.
Dr. Arland Hill rips the vale back and shares three reasons why you should be looking for alternatives to Roundup. Whether you are risking accidental exposure through your food or carelessly continue to use it on your lawn or garden, you will be compelled to take action after listening to what Doc shares.
Here is a link to an article on the presence Roundup’s active ingredient, glyphosate, in food.
Just click below to watch this video, and don’t forget to subscribe!
https://drarlandhill.com/wp-content/uploads/2018/03/14424843_672043236282573_3503777996833404513_o.jpg10801080Dr. Arland Hillhttps://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.pngDr. Arland Hill2018-03-26 00:06:062019-03-04 16:56:503 Critical Reasons Roundup Alternatives are a Must
Toxic fatigue! Do you know what it is? How do you get it? Can it be resolved? Two words can generate a lot of questions quickly. Toxic fatigue is a real concern. But I am noticing that too few professionals are talking about it. Don’t get me wrong, some well informed champions of health are with me in trying to make you aware of this hidden cause of fatigue. However, as loud as our voices are, they are no match for the “purveyors of poison”. You are being assaulted with toxins daily. Yes, I said daily!
https://drarlandhill.com/wp-content/uploads/2018/05/20180523_154415.jpg40323024Dr. Arland Hillhttps://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.pngDr. Arland Hill2018-02-25 23:18:582019-02-11 13:17:05Toxic Fatigue – The New Energy Thief
Natural vs. Non-GMO vs. Organic. Which one should I buy? Frequently I am asked some variation of this question. I am always excited when someone asks me this question. I get it. Trying to decipher what these words mean can be difficult.
Let me tell you the real reason I am writing this. You see, I remember being the sucker at the grocery store looking at labels. I didn’t know I was getting taken advantage of at the time. Catchy words like healthy, gluten-free and natural got me more times than I care to admit. I ate those foods thinking I was getting the best version of those foods available. Turns out, I was wrong.
Now, you are free to make the same mistake that I did. However, a better option might be to learn from my mistakes. To help you avoid going down the same road I did, I am going to tell you what the food industry and their marketing teams hope you never figure out. Let me show you how they make average food looking amazing with a few misunderstood terms.
https://drarlandhill.com/wp-content/uploads/2018/08/16402647_1086205428192234_3106597241513910622_o.jpg13501080Dr. Arland Hillhttps://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.pngDr. Arland Hill2017-10-18 03:11:112019-03-04 16:35:52Natural vs. Non-GMO vs. Organic – The True Meaning Revealed
Someone recently told me the best investment you can make is in yourself. Thinking numbers and accumulation, this at first was hard to wrap my head around. Most people think of investments in terms of the stock market and retirement. Planning for your future is important. So important that it should include thoughts beyond money. Often we focus so much on the mindset of accumulation for later that we forget to live in the moment.
That is when it hit me. I was not living in the moment. I was thinking about a distant day to come that frankly might not come. Without even realizing it, I was not living the best version of me. I was using my talents, but not in a God-inspired way. I wanted more, but rather than take the step, I played the game of life with a reserved attitude. I was too nervous about the consequences of taking a chance that might not work out.
https://drarlandhill.com/wp-content/uploads/2018/07/Grass-Fed-Beef-The-Best-Fatigue-Fighting-Food.png344916Dr. Arland Hillhttps://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.pngDr. Arland Hill2017-09-20 21:05:392018-10-26 17:31:55Would Your Doctor Put His Money Where His Mouth Is?
No matter where you live, you are prone to some form of natural disaster. These are always trying times. They challenge us physically, spiritually and emotionally. As I write this, neighbors are still struggling to recover from Hurricane Harvey. The flooding was catastrophic. Yet, what the flooding leaves behind can be worse. Its effects can last not days, but years. For this reason, it is important that you have a plan for overcoming mold toxicity.
Now I realize such a plan is pretty low on most people’s list. However, I can assure you after working with patients with mold and bacterial toxicities, you should put forth every effort to offset their debilitating effects.
Communion, the taking in of holy bread and wine, is practiced by more people than any other religious act. In recent years though, the use of holy bread made from wheat has come into question. Yet, reactions to foods containing wheat continue to become more common. With a religious tradition this commonly practiced, it was only a matter of time before a church authority figure stepped in.
Wheat has Changed
Gluten free has become one of the most popular dietary patterns. Most restaurants have some version of gluten free on the menu. But why the dramatic increase in demand for gluten free foods? This movement arose out of the observation that gluten is associated with a number of conditions. Such conditions include autoimmune conditions, cancer and obesity just to name a few. But the real story is that wheat has changed.
The wheat spoken of in Biblical times is much different than the wheat of today. Through the years wheat has changed. Often we hear of genetically modified crops and have a tendency to lump wheat into this category. The chemicals applied to wheat are also applied to genetically modified crops, likely accounting for the confusion. Wheat is hybridized, and therefore different than original varieties.
https://drarlandhill.com/wp-content/uploads/2018/04/info1.jpg9791920Dr. Arland Hillhttps://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.pngDr. Arland Hill2017-07-20 14:59:372018-10-26 16:39:47Holy Bread, The Untold Side of Gluten Free Communion
“Trust us. We are the government and we are here to help.” Famous last words many groups and people have heard just before being hood-winked. If you think the government has your best interest in mind when watching over your food, shame on you. You are being naive. Instead you should be asking, “What do they really know about the chemicals in your food?” The answer may shock you.
https://drarlandhill.com/wp-content/uploads/2018/05/10-Reasons-You-Can-No-Longer-Ignore-an-Edible-Landscape-3.png4441200Dr. Arland Hillhttps://drarlandhill.com/wp-content/uploads/2018/06/logo-300x60-300x60.pngDr. Arland Hill2017-07-03 15:08:392018-10-26 16:47:33What the EPA and USDA Really Know about Chemicals in Your Food