Beating Common Food Allergies is About Getting Back to the Basics
Our Food is Hurting Us.
You are exposed to it every day and don’t even realize that it is harming you. Three times each day at least, and often times more, you are coming into contact with substances that are negatively affecting your health. Sometimes they are obvious, other times they are hidden. They have the potential to cause reactions, whether as simple as annoying congestion or as serious as a chronic ailment. What are we exposed to every day that has the potential to have this great of an impact on our body? It is our food, the very thing that we have to consume to maintain life.
We have reached a tipping point with food. Once only viewed as a necessity to sustain life, now our view about what is classified as food is different. Consideration has to be given to not only the beneficial role that foods can have, but also to the damaging effects that food may present. We have even come up with catchy terms like “junk food” because we know certain foods should not be routinely consumed. You honestly have probably given little thought to why a food might be called such.
Food Can Make us Better Or Sicker
Food is a very powerful substance. It has the ability to help regenerate health, while also having the ability to weaken our bodies to the point of allowing disease promotion. Yet, most of us don’t realize why this is. In short, it has to do with the interaction of our bodies and the food we were intended to consume. There is synergy between whole, unadulterated foods that are raised and grown in an environment that is minimally affected by man and our bodies. This food matches the way in which our bodies function, literally down to the level of our DNA. In contrast, more modern foods don’t mesh with our bodies. Rather they work against us placing undue strain on our biochemical systems. Herein is the link for why we are seeing an increase in food allergies.
Allergies Are Not A Normal Reaction
Allergies are not a normal reaction from our body. They are triggered by interaction with substances that stimulate the immune system to be over-reactive. In the case of food allergies, you are eating something that is not consistent with your body. This list of foods that are damaging to the body and the immune system is long and continues to grow. But you don’t need a list of foods to avoid. Like I tell my patients, you just need to know where to shop and what to avoid.
Inherently, the more unrefined, non-genetically modified foods you eat, the less likely your food is damaging your health. Food allergies are a manifestation of the ill effects of unrecognizable foods. You know, the ones that make up most of the typical grocery store. These foods promote deterioration of our guts and find their way into our system to trigger reactions. What we think of as the typically allergic reaction is often multiple reactions but they all stem from intake of the wrong foods.
Just as eating the wrong foods can make your symptoms worse, eating the right foods can help alleviate your symptoms. When you are eating a Paleo style diet, you are eliminating the major triggers for the immune system. Remember, allergies to food are not inherent. They exist because we consume food that is “junked” up, which we fondly call “junk food”. Getting back to the basics of food selection is a must for reduction of the common food allergies.
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