Correcting Vitamin and Mineral Deficiencies – What’s the Role for Beef?

Consuming been if about more than just eating a satisfying meal. In fact, as I have seen with patients, beef can be therapeutic. Imagine that, food that taste could and is the foundation for optimal health. Micronutrients (vitamins, minerals, metabolites, antioxidants) that we depend on can be supplied by beef in quantities that exceed those of other foods. Here’s an example of a typical individual and the difference that grass finished beef can make.

6 Reasons Orange Egg Yolks are a False Indicator

Does egg yolk color matter? Yes, it does. Pale eggs are not ideal and indicate that the quality of the egg is lacking. Then this must mean that eggs with rich orange egg yolks are the best choice. Unfortunately, this deduction is much too simplistic. Egg yolk color can change. Here I am going to give you six reasons to rethink how you look at eggs. Most importantly, you need to listen to this so you know how to avoid the lurking toxicity in bright colored eggs that isn’t being talked about. Don’t be surprised if you aren’t hearing this elsewhere. It would derail the narrative you have been told and make you lose trust in your current egg supplier.

Increase Your Understanding of Micronutrient Testing

Are you looking to increase your understanding of micronutrient testing?

Dr. Arland Hill shares the options available to clinicians to help them dramatically reduce the learning curve and immediately begin to feel more confident in the recommendations they are making to their patients.

Practitioner use only:
https://drarlandhill.com/micronutrient-consulting/

 

Best Strategies for Boosting Your Gut Microbiome with Dr. Arland Hill and Virginia Rodriquez Perlado

Been looking for a video with ideas about how to boost the Gut Microbiome? Dr. Hill and Virginia share ideas that you can easily implement. These aren’t just random musings about what might be beneficial. No, these are proven strategies that they have both seen work with patients. Take a look and learn something that you haven’t seen before.

Carnitine, Grass Finished Beef and TMAO, Beyond Fat Burning and Cardiovascular Disease

Carnitine is one of many carni-nutrients found in red and white meats. The conversation around carnitine often is limited to fat burning, yet carnitine has much more to offer. Despite it being suggested as a contributor to cardiovascular disease, reality shows carnitine to be a critical part of human physiology.

~Carnosine and Anserine ~Two Meat Antioxidants Not to Overlook

When I say antioxidants, you probably think of Vitamin C, Vitamin E, Selenium and a few plant nutrients. What if I told you meat contains its own unique antioxidants not found elsewhere? This is just the case. Carnosine and Anserine are two dipeptides (2 amino acids) found in meat that offer outstanding health benefits. Let me share with you where they can be found in greatest concentrations so you can harness the full value of their activity. From cardiovascular disease to diabetes to gastrointestinal dysfunction, these two nutrients will change the conversation about meat completely.

Misleading Orange Egg Yolk Color is Toxic – Ethoxyquin

If the name ethoxyquin didn’t already make you raise your eyebrows, the official name, 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline is sure to. You have to hear my ethoxyquin story. It’s directly related to the eggs you are seeking out with the bright colored orange yolks. Those bright colored yolks may not be worth it when you find out what else is in the yolk and how you have been mislead. There is more to know about your eggs and their nutritional status than simply yolk color.

Animals (Ruminants) Unlock Plant Benefits Humans Cannot – Next Level Nutrition

Can you reduce the amount of plants you eat and still get the same benefit? Recently I had a chance to speak to two authorities on animal nutrition that have shown that the forage animals consume changes the nutritional characteristics of the meat products we consume. If you have ever felt that you were consuming too many plant in your diet with no positive impact, you have to watch this. Let’s talk about what the science shows.

Thank you to Dr. Fred Provenza and Dr. Stephan Van Vliet for their work in the fields of animal and human nutrition and their willingness to share their knowledge.

Leaky Gut Solutions Webinar with Dr. Hill

You have heard of leaky gut. Maybe even made an attempt to improve it. How were the results? Still struggling? If this is you, listening to this webinar is your next step. In the “Leaky Gut Solution” webinar, I am going to help you understand the real problem, identify causes and lay out a process for resolution. I am even going to give you resources to follow up with.

 

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Dr. Arland Hill Lab Test Explanation

Leah Hill, new patient liaison for Dr. Arland Hill, explains how to complete the testing that has been recommended for you at Genesis Wellness.

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